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How do I make decadent, moist and soft chewy chocolate crinkles?

Updated: Aug 5, 2022

As a non-professional baker, I have found out that baking crinkles is quite doable for a beginner.

Here’s a step-by-step guide on how to make yummy crinkles, short and easy!

Preparation time: 10 minutes

Cooking time: 10 minutes

Serving size: 20 chocolate crinkles


1 cup all-purpose or plain flour

1 tsp. baking powder

¼ tsp. salt

½ cup cocoa powder

1 cup sugar

¼ cup vegetable oil

2 large eggs

1 tsp. pure vanilla extract

½ cup of icing or powdered sugar


o In a bowl, combine 1 cup all-purpose or plain flour, 1 tsp. baking powder and ¼ tsp. salt. Mix them well and set aside for later.

o Using an electric mixer or a classic whisk, put ½ cup cocoa powder, 1 cup sugar and ¼ cup vegetable oil, and start mixing all these ingredients thoroughly.

o Add 2 large eggs, just one egg at a time. After this, add 1 tsp. of pure vanilla extract.

o Bring in the first mixture (flour, baking powder, salt) and whisk both mixtures altogether.

o Cover the mixture with cling wrap and refrigerate for at least 4 hours or overnight.

o Pre-heat the oven to 175°C. Line the baking tray with parchment paper.

o Prepare ½ cup of icing sugar in a bowl.

o Scoop 1 tbsp. of cookie dough and shape it into a ball. Repeat until there’s no more dough left.

o Roll them on icing sugar to coat.

o Place them on the baking tray.

o Bake for 10 minutes. Allow a longer time if you wish to make bigger crinkles.

o Let it stand to cool and transfer into a stylish plate for presentation.

o Then, enjoy your Choco Break!

Copyright, Choco Break. All rights reserved.

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1 comentario

Melai Torres
Melai Torres
29 jul 2022

This looks yummy.

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