These dark chocolate chips cookies will melt in your mouth. A healthier option too. Yummy!!
To make delicious chocolate chip cookies, you can follow this recipe:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated or refined sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups dark chocolate chips
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, combine the flour and baking soda. Please set aside.
3. In a large mixing bowl, mix together the softened butter, granulated sugar, brown sugar, salt, and vanilla extract until light and fluffy.
4. Beat in the eggs, one at a time, ensuring they are fully incorporated into the mixture.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
6. Fold in the dark chocolate chips with a spatula until evenly distributed throughout the dough.
7. Using an ice cream scoop, drop rounded tablespoon of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 9 to 11 minutes, or until the edges are golden brown. The centres of the cookies may appear slightly undercooked, but they will firm up as they cool.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Now, enjoy your delectable dark chocolate chip cookies! And store any leftovers in an airtight container to keep them fresh.
Note: You can customise your dark chocolate chip cookies by adding your favourite nuts, oats, or other mix-ins of your choice. This is a great way to add some other exciting flavours too.
After baking, you can package the cookies the way you want it.
To package these yummy dark chocolate chips, you will need the following:
- Small resealable bags or containers
- A funnel or spoon
- Labels or stickers (optional)
Here are the steps to package chocolate chips:
1. Start by preparing your packaging materials. Ensure that your resealable bags or containers are clean and dry.
2. If using bags, place a funnel or spoon into the bag's opening to prevent spilling while adding the chocolate chips. If using containers, simply open them and set them aside.
3. Pour a desired amount of chocolate chips into the bags or containers. You can choose to package them in small portions, such as 1 cup or 1/2 cup, or fill the bags or containers to your preference.
4. Once you have filled each bag or container, press out any excess air and seal them tightly. If using bags, make sure to press out as much air as possible before sealing. If using containers, ensure that the lids are securely fastened.
5. If desired, you can add labels to the bags or containers to identify them or add any additional information, such as the expiration date or the type of chocolate chips used.
6. Store the packaged chocolate chips in a cool, dry place away from direct sunlight or heat.
Packaging these dark chocolate chips allows for easy storage and keeps them fresh for a longer period to keep in your pantry as convenient snacks.
Have a lovely chocolatey day!